Veiner Rose Leaf Large

Double-sided rose leaf veiner to make realistic looking edible leaves with fondant, marzipan and chocolate.

Ideal for decorating your cake, cupcakes and also desserts.

Cut out a leaf with a cutter and place it on 1 side of the veiner.
Then fold the second half over and press with your fingers.
Do not use a rolling pin because the veining can shift.

Fold the edible leaves slightly in the middle to give them a natural look.

Dimensions: 3.5cm x 5cm