Apologies for out of Stock items.

Many items are unavailable from suppliers or are held up in Customs.

We have received a limited quantity of edible sheets, so can resume edible printing for the moment.

Expect delays due to Covid Restrictions & Brexit

Current Average Shipping Times,once you receive a despatch email:

ROI 1-2 Working Day / UK -3 -5 working days. 

Pink Ombre Pack Sugarpaste

Pink Ombre Pack Sugarpaste

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New and improved recipe!

Thanks to the new and improved recipe from the FunCakes fondant, the fondant is now more firm, more elastic and even smoother than before. Due to the extra firmness the rolled fondant is easy to work with under every condition, that makes it great to also use in warmer and humid climates. Plus, the firmness better prevents it from cracking, tearing and breaking. Say goodbye to the feared elephant skin!

Thanks to the extra elasticity the fondant is more flexible and pliable than before. This makes it even easier to model with FunCakes fondant and all sorts of shapes and designs can now be easily created. Imperfections can be removed much better and the fondant can be rolled out very thin, which will get you even more out of your fondant!

Thanks to the satin finish the FunCakes fondant is perfect to cover a cake with sharp edges. Do you wish to cut out shapes from the fondant, than you are sure to get neat, clean and sharp cut-outs. The great forgivability of the new recipe fondant makes it suitable for everyone, from beginner to professional!

The FunCakes fondant multipack Pink Colour Palette has various shades of pink and white and a delicious vanilla flavour. FunCakes fondant is available in many various colours.

To cover a round cake with a dia of 24/26 cm you need approx. 600 grams of fondant. If you want to make decorations such as a bow, than add a bit of tylo powder and/or water.

    The following processing is recommended for the best result:
  • Let the fondant come to ambient temperature.
  • Knead the fondant firmly for approx. 1 minute until it is smooth and elastic.
  • Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the fondant a quarter to prevent sticking.

Ingredients: sugar (80%), glucose syrup, vegetable fat (palm kernel, palm), water, humectant: E422, thickener: E415, E466, preservative: E200, acid: E330, natural flavouring, colour: E122, E124, E120. E122, E124: may have an adverse effect on activity and attention in children. May contain traces of: almonds. This product is gluten free (NL-090-020) certified.

The package of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish.

Storage: keep in a dry, dark place, 15°C – 20°C.

Content: 5 x 100 gram.

 

 

 

 

 

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