Cream Cheese Emulsion Flavour Lorann

This Cream Cheese Bakery Emulsion gives your cheesecake a delicious cake. Use in any recipe calling for orange zest or extract. Great for cookies, cakes, frostings, fillings, and desserts.

Emulsions are water-based, alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

• Contains approx. 110 ml
• Kosher Certified
• Ingredients: natural and artificial flavors, water, propylene glycol, alcohol, gum, sodium benzoate, citric acid.
• Allergens: contains milk.
• Soluble in water