Satinara Luxury Ivory Sugar Paste 1kg

Give your cakes the ultimate flawless finish they deserve. By popular demand, now available in ivory.

Satinara luxury sugar paste fondant is trusted by professional cake decorators for its outstanding workability and performance.

Formulated and designed for perfection, Satinara delivers a silky-smooth and strong ready-to-roll icing. It is easy to work with, beautiful to look at and maintains a delicate taste.

Crafted with premium, palm oil free ingredients, this exceptional ivory fondant icing rolls out thinly and evenly without cracking or tearing. Satinara is ideal for covering wedding cakes, birthday cakes, luxury Christmas cakes and celebration bakes of all sizes. Reliably cover taller and larger styles effortlessly, where other sugar pastes often overpromise and fail.

With only a brief amount of kneading, Satinara develops its soft, pliable texture whilst retaining strength. It provides a generous working time allowing you to achieve crisp sharp edges, smooth surfaces, and truly elegant designs with ease. 

Beyond perfect cake covering, Satinara holds its shape well for modelling simple cake decorations, or add a little Tylo powder for more detailed Sugarcraft sculpted cakes.

Why Choose Satinara Sugar Paste?

• Luxury sugar paste for a silky, professional finish
• Long working time and reliable stability
• Easy to roll and shape, resistant to cracking and tearing
• Suitable for covering cakes, modelling and detailed decorations 
• Available in white and ivory in a variety of sizes including retail packs and bulk packs
• Easy to colour. Click here to explore the Colour Splash range
• Subtle, delicious flavour that complements any cake
• Palm oil free, made with Shea butter
• Suitable for vegans and coeliacs

Whether you're an accomplished cake artist preparing a show-stopping wedding cake or a home baker creating something special, Satinara fondant ensures a polished, professional bakery-quality result every time, and is accessible to all. 

Don't just take our word for it. Here's what the professionals say about Satinara…

On covering tall cakes

“...normally what you would see with a weaker paste, … from the mid-section to the lower part you would see stress areas with cracks and crazing or some actual tearing, but with this paste all the way down to the bottom it is completely intact, and it feels really nice and smooth”

“…lovely and stretchy but maintains integrity when placing on deep cakes with sharp edges.”

“…withstands tall tiers and sharp edges which is what I need out of sugar paste”

“ …absolutely no cracks in it”

“…it’s gone on exactly as I would want it”

“…having a sugar paste that you can use, where you know you can cover a tall cake like this is going to save so much time.   You’re not having to worry about hiding the difficult areas at the back of the cake.  You’re not going to be spending loads of time smoothing out because it’s worked the first time”

On achieving sharp edges

“…[this sugar paste] really takes the hard work out of it …”

“…it’s coming together just how I’d want it”

“ ..it’s amazing how smooth and sharp I’ve been able to get the edges”

On achieving a smooth silky finish

“ .. having that blank perfect canvas, everything else will go well… this type of sugar paste is essential for that type of finish”

“ ..you get that really smooth, perfect, professional finish”

“…I would be absolutely happy with this”

On preparing and pinning out

“I’m really impressed by how fast I’ve been able to prepare that amount of sugar paste”

“this paste is really pliable, giving you that extra window to work on the edges”

“it has a nice robust texture, and loads of elasticity in it”

“it’s just really nice and easy to handle”

“the paste has no stickiness and I have nice clean hands”

“I pinned that out really quickly, nice and easy, I also pinned it really thin, which is much thinner than most sugar pastes can be pinned down to”