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Potato Starch 200g

Potato Starch 200g

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The FunCakes potato starch is a fine, flavourless white powdery substance derived from potatoes. Potato starch provides structure, tenderness and binding power in baking. Too much potato starch gives baked goods a crumbly texture.


  • Can be used to replace corn starch in most baking recipes.
  • Potato Starch tolerates higher temperatures than corn starch.
  • It ads moistness to baked goods and is an essential ingredient in gluten free baking.
  • Content: 200 gram.


Ingredients: potato starch (100%). May contain traces of: gluten, egg, soy, milk, nuts and sesame.

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