1kg VINTAGE IVORY Sugarpaste Ready To Roll Fondant Icing

1kg VINTAGE IVORY Sugarpaste Ready To Roll Fondant Icing

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  • Carma was founded in Switzerland in 1931 by Carl Maentler – a Swiss guy with a sweet tooth!  Carma first developed their Massa Ticino sugarpaste in 1963 and it quickly earned a reputation for being one of the world’s best sugar pastes
  • 50 years later Carma have launched nine new colours - all created from natural origins, so they are free from the AZO dyes and any animal derived products
  • still made in Switzerland to an exacting recipe, Massa Ticino offers outstanding workability. It is a perfect choice for covering cakes due to its high elasticity it will not rip, crack or form "elephant skin" whilst being used, and will smooth to a perfect finish and dries to a crisp shell

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